うまいもん横丁 姫路東店

Hinepon/bean sprout stir-fry

649 yen / 264 yen (tax included)

Enjoy the delicious flavor of chewy chicken with a refreshing ponzu sauce!! / Delicious with just crunchy bean sprouts!!

Grated yam yukhoe / Spicy cucumber

539 yen / 484 yen (tax included)

Tororo Yukhoe... A rich and flavorful dish where grated yam and thick egg yolk intertwine!

Edamame / Cold Tofu

429 yen / 374 yen (tax included)

Tomato slices / Spicy konjac steak

484 yen / 264 yen (tax included)

Onion slice

319 yen(税込)

[Chicken] Salt-grilled chicken neck

814 yen(税込)

Its simplicity is what makes it so delicious.

[Chicken] Cheese Dakgalbi

924 yen(税込)

Melty cheese and juicy young chicken.

[Chicken] Salt-grilled chicken thigh / Teriyaki mayonnaise chicken

748 yen / 759 yen (tax included)

[Meat] Uma Yoko Horumon/Salt-grilled Assortment

1034 yen / 1309 yen (tax included)

When it comes to offal at Umaimon Yokocho, this is it! / If you're unsure what to choose, go with this! Salt-grilled all-stars!

[Meat] Offal and vegetable stir-fry / Offal and kimchi stir-fry

1144 yen / 1089 yen (tax included)

Stir-fried offal and vegetables... Choose your favorite flavor! (Miso, salt, or ponzu sauce)

[Meat] Offal stewed in miso / Beef tendon stewed in miso

1034 yen / 814 yen (tax included)

[Meat] Salt-grilled short ribs / Thick-cut salt-grilled pork belly

1089 yen / 759 yen (tax included)

[Meat] Pork belly stir-fry with green onions, salt, and lemon / Crispy sausage

814 yen / 759 yen (tax included)

[Classic] Takoyaki

737 yen(税込)

Everyone loves round shapes! Round is justice!! [Choose your sauce] Sweet sauce / Spicy sauce / Salt sauce / Extra mayonnaise sauce / Green onion ponzu

Tempeaki

803 yen(税込)

Perfect as a snack!

[Seafood] Seafood and vegetable stir-fry / Scallop stir-fry with garlic and soy sauce

1089 yen / 1034 yen (tax included)

Enjoy it with your favorite seasoning! (Miso, salt, or ponzu sauce) The delicious flavors of the sea permeate the vegetables.A luxurious scallop stir-fry with the aroma of butter and soy sauce.

[Seafood] Steamed clams in sake / Grilled squid tentacles with salt

Each 814 yen (tax included)

A truly delicious and classic dish.

[Seafood] Squid tentacles stir-fried with butter / Clams in butter

869 yen each (tax included)

Actually, both clams and squid are packed with nutrients!!

[Vegetarian] Mentaiko Potato Cheese / Pork Kimchi

858 yen / 814 yen (tax included)

The rich flavor of mentaiko (spicy cod roe) combined with melted cheese♪ / A delicious and spicy combination that will leave you wanting more!

[Vegetables] Stir-fried vegetables for stamina

1188 yen(税込)

Packed with vegetables and bursting with flavor!!

[Vegetables] Tofu dengaku / Corn butter

572 yen / 594 yen (tax included)

[Vegetables] Salt-grilled yam / Yam with butter and soy sauce

649 yen / 704 yen (tax included)

Light salad with ponzu sauce and grated yam / Onion salad with sliced tomatoes

759 yen each (tax included)

Spicy Tofu Jjigae Salad / [Recommended] Tomato and Corn Caesar Salad with Soft-Boiled Egg

759 yen each (tax included)

It's fun to bake and fun to eat!

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<Its origins> Monjayaki originated in the downtown area of Tokyo during the late Edo period to the Meiji era.The dish originated from "mojiyaki," a type of candy sold at candy stores where people would write letters on the candy before it was grilled. After the war, it evolved into a dish for adults, with more ingredients added, and developed into its current form, mainly in Tsukishima.

Special Monja

1309 jpy(税込)

This is the definitive monjayaki!

Potato butter monjayaki

1,144 yen(税込)

This is a classic monjayaki that you won't be able to stop eating!!

Squid, mentaiko (spicy cod roe), soft-boiled egg, salted butter monjayaki

1199 yen(税込)

Korean-style stewed tofu and kimchi monjayaki

1199 yen(税込)

Takoyaki Monja

1,144 yen(税込)

A pile of French fries

704 yen(税込)

1.5 times the volume!! Regular size... 539 yen (tax included)

Fried chicken / Crispy fried chicken skin

759 yen each (tax included)

Deep-fried chicken cartilage / Garlic shrimp

Each item costs 704 yen (tax included).

Chicken skin with ponzu sauce...759 yen (tax included) / Chicken neck with grated daikon radish and ponzu sauce...869 yen (tax included) / Camembert cheese mochi...759 yen (tax included)

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<Its origins> Okonomiyaki originated as a tea confection during the Azuchi-Momoyama period.Later, it spread as a cheap snack, and the current form, which uses cabbage, meat, and eggs, was created in Osaka during the post-war food shortage.It got its name from the fact that you can choose the ingredients to your liking, and it has developed uniquely in various regions.

[Green Onion Okonomiyaki] Pork and Egg

979 jpy(税込)

Customize it to your liking with extra toppings! Add green onion and pork okonomiyaki for +50 yen (tax included).

[Pork and Egg Series] Pork and Squid Egg / Pork, Mochi and Cheese Egg

979 yen / 1221 yen (tax included)

+50 yen (tax included) for green onion, pork, and squid ball / +50 yen (tax included) for green onion, pork, mochi, and cheese ball

[Pork and Egg Series] Pork Kimchi Egg / Pork Mentaiko Egg

1078 yen / 1122 yen (tax included)

+50 yen (tax included) for Green Onion Pork Kimchi Ball / +50 yen (tax included) for Green Onion Pork Mentaiko Ball

Squid ball / Beef tendon ball

979 yen / 1078 yen (tax included)

+50 yen (tax included) for green onion and squid ball / +50 yen (tax included) for green onion and beef tendon ball

Shrimp and egg / Offal and kimchi egg

1045 yen / 1199 yen (tax included)

+50 yen (tax included) for Green Onion and Shrimp Ball / +50 yen (tax included) for Green Onion, Offal, and Kimchi Ball

Mentaiko Mochi Cheese Ball / Cheese Dakgalbi Ball

1210 yen / 1320 yen (tax included)

+50 yen (tax included) for Green Onion Mentaiko Mochi Cheese Ball / +50 yen (tax included) for Green Onion Cheese Dakgalbi Ball

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<Its origins> Hiroshima-style okonomiyaki originated as a pre-war snack consisting of thin grilled food on a hot plate.To ensure people felt full during the post-war food shortages, the current layered cooking style was established through the ingenuity of layering large quantities of cabbage and yakisoba noodles.

Squid Hiroshima-style Okonomiyaki

1089 jpy(税込)

Beef tendon Hiroshima-style okonomiyaki / Mixed Hiroshima-style okonomiyaki

1243 yen / 1353 yen (tax included)

Mixed Hiroshima-style okonomiyaki... pork, shrimp, squid

Shrimp Hiroshima-style okonomiyaki / Pork Hiroshima-style okonomiyaki

1166 yen / 1089 yen (tax included)

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<Its Origins> Negiyaki was created around 1965 at the okonomiyaki restaurant "Yamamoto" in Juso, Yodogawa Ward, Osaka City.It all started when the shop owner made a dish for the children using green onions instead of cabbage, and it later became an official menu item.

Beef tendon and green onion grill

1133 jpy(税込)

Green Onion Pork Cheese Bake / Mixed Green Onion Bake

1133 yen / 1188 yen (tax included)

Mixed green onion pancake... Pork, shrimp, squid

Grilled yam with green onions / Grilled pork with green onions

1078 yen / 1023 yen (tax included)

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<Its Origins> Modern-yaki is a type of okonomiyaki that originated in Osaka in the 1950s. It is a dish that adds yakisoba noodles or udon noodles to regular okonomiyaki to increase its volume.The name is said to be derived from "modern," meaning "contemporary," and it has become established as a popular dish among ordinary people.[Banshu style] Stir-fried yakisoba noodles are wrapped in a thin dough, resulting in a fragrant and crispy texture.[Osaka Style] Okonomiyaki batter is filled with noodles and then steamed and grilled, resulting in a fluffy, chewy, and cohesive texture.

Pork and cheese buns, Banshu style/Osaka style

1254 yen / 1309 yen (tax included)

Mixed Modern Banshu Style/Osaka Style

1364 yen / 1419 yen (tax included)

Pork, shrimp, squid

Shrimp dish, Banshu style/Osaka style

1144 yen / 1199 yen (tax included)

Pork stew, Banshu style/Osaka style

1089 yen / 1144 yen (tax included)

Deluxe Modern Banshu Style/Osaka Style

1529 yen / 1584 yen (tax included)

Pork and squid stew, Banshu style/Osaka style

1089 yen / 1144 yen (tax included)

Squid stew (Banshu style/Osaka style)

1089 yen / 1144 yen (tax included)

Sujimodan (rice stew) Banshu style/Osaka style

1309 yen / 1364 yen (tax included)

Offal and beef tendon stir-fried noodles

¥ 1210(税込)

Rich and flavorful♪

Pork Yakisoba / Squid Yakisoba

979 yen each (tax included)

Large serving of pork fried noodles... 1144 yen (tax included)

Salted green onion and mayonnaise fried noodles

1034 jpy(税込)

Pork and Kimchi Fried Noodles

1045 jpy(税込)

Stamina Hormone Yaki Udon

1254 yen(税込)

I'll eat this and do my best tomorrow!

Double Hormone Fried Udon

1584 yen(税込)

Hormone cheese stir-fried udon / Hormone kimchi stir-fried udon

Each item costs 1364 yen (tax included).

Pork Kimchi Soba Rice / Fried Rice Soba Rice

Each item costs 1067 yen (tax included).

Pork and salt soba rice / Pork soba rice

Each item costs 1023 yen (tax included).

Salted butter soba rice

1067 yen(税込)

Omelet with soba noodles

1,144 yen(税込)

Omu Udon/Omu Soba

Each item costs 1034 yen (tax included).

Green onion and beef tendon cheese omelet

990 yen(税込)

Green onion and cucumber omelet

825 yen(税込)

Omelet with soba noodles

979 jpy(税込)

A classic and a staple!

Egg over rice / Grated yam over rice

429 yen / 484 yen (tax included)

Dashi Chazuke (Salmon/Plum) / Tororo Yukhoe Rice

484 yen / 594 yen (tax included)

Country-style rice balls (2 pieces) / White rice

429 yen / 220 yen (tax included)